Peace, love and crispy rice crepe pizza: how to cook and eat like you’re on holiday in Nepal

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This veg-topped pancake is a Kathmandu favourite – and carrot pudding with cardamom offers a cuddle in a bowl

Alongside “Namaste”, “Have you eaten yet?” is a common greeting in Nepal. For millennia the land where Buddha was born has been home to a multitude of ethnic groups and faiths.

Today more than 100 languages are spoken across the country, according to Shree Ram Adhikari, the founder of Nepal Cooking School in Kathmandu.

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Written by Nikki Marshall, recipes by Nepal Cooking School
This news first appeared on https://www.theguardian.com/lifeandstyle/2024/mar/28/peace-love-and-crispy-rice-crepe-pizza-how-to-cook-and-eat-like-youre-on-holiday-in-nepal under the title “Peace, love and crispy rice crepe pizza: how to cook and eat like you’re on holiday in Nepal”. Bolchha Nepal is not responsible or affiliated towards the opinion expressed in this news article.